Instant pot duo nova3/30/2023 ![]() There are other cooking functions that don’t use pressure. If you want to stop the food from cooking right away or you want to eat asap, you can release the pressure manually, which is known as the quick release (QR). During this time, the food continues to cook at a slower rate. If you leave the pot alone, the pressure will release naturally (NPR) but this can take 10-20 minutes depending on the volume of food inside. Depressurizing stage – once cooking under pressure is done (when your timer runs out), the pot stops heating allowing the steam and pressure inside to escape through the release pipe.This is when the time you’ve selected for cooking under pressure starts counting down. Cooking stage – the built-up pressure pushes all the heat and steam inside the pot into the food, cooking it rather quickly.Note: food starts to cook during this stage, kind of like when you boil potatoes on the stove – they start to cook even before the pot comes to a boil, although most of the cooking happens once the water is super hot. This takes 5-20 minutes depending on how much food and liquid you add. Preheating & pressurizing stage – the pot heats up creating steam and pressure inside.Once you add all ingredients and liquids, secure and lock the lid and choose your setting and time, the following things happen: Make sure to check them out!Īs we discussed in this post, there are three key phases to cooking in the Instant Pot. How To Use The Instant Pot: Smart SettingsĪs part of our Instant Pot For Beginner series, we have also covered what the Instant Pot is and how it works with its key features and cooking stages.How To Use The Instant Pot: Manual Pressure Cooker Settings.Let’s unpack the box, it’s time to learn how to use the Instant Pot. Looking at your shiny new Instant Pot box and wondering where to start? Don’t panic! This wonderful kitchen gadget might seem intimidating but it’s actually very friendly once you get to know it. Plus, we cover some Instant Pot FAQs and general tips to make your learning curve as the Instant Pot beginner less steep. They will hold up better during the cooking process.Learn how to use the Instant Pot with step-by-step instructions and photos for manual or smart program pressure cooker settings, how to sauté foods, and how and when to select a natural release or quick release options. For best results, cut the potatoes and other vegetables roughly into larger pieces. ![]() The Instant Pot can turn finely chopped veggies into mush pretty easily. Forget Instant Pot beef stew with few ingredients! I loaded this soup with lots of healthy vegetables, so it’s incredibly flavorful and truly can hold its own as an all-in-one meal. I wrote the recipe for deglazing the stew with beef broth to keep it simple, but you could certainly do an Instant Pot beef stew red wine and deglaze with that instead. Deglazing adds richness to the stew and ensures you don’t receive the dreaded Instant Pot “burn” warning.
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